Minilux
Chocolate Machine

   

   


  Features

  • Heating by "bain-marie" cooks the chocolate without burning it.
  • Continuous stirring maintains the thickness and eliminates lumps.
  • Equipped with a thermostat to maintain the desired temperature.
  • Special anti-clogging delivery spout.
  • Stainless steel boiler tank.
  • Transparent bowl for visual display.


  Technical Specifications

     Dimensions: W 10", H 18", D 10"
     Electrical: 110 V
     Power: 1000 Watts
     Bowl Capacity: 5 Liters
     Weight: 13 Lbs


Designed to heat and mix any kind of drink, the Minilux is particularly fit to heat and mix chocolate. The "bain-marie" system ensures consistent, thick, creamy hot italian cioccolata. Fast and economical, the Minilux chocolate machine is a must for almost any food service operation.


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And for the greatest taste ever try our....



When The Pleasure
Of Chocolate
Becomes Tradition

 

  Tips On How To Prepare Good Italian Cioccolata   


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Visit Our
Online Store


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La Fenice
Distributing Company, LLC
687 Annadale Rd    Staten Island, NY 10312
Phone (718) 948-1769   Fax (718) 948-5056
Email: info@lafenice.com